HARVEST / ‘ha:vest / Seasons yield; Product of any action

**Breakfast every Saturday and Sunday**

**LUNCH SPECIAL:  Salt and Pepper Calamari with a 

glass of Matakana Sav Blanc (NZ) $16.00

**DINNER SPECIAL: Seafood Platter with Mooloolaba

Prawns, Beer battered Fish n Chips, Kaitafi Wrapped

Scallops and Calamari $46.00**

 

 

Harvest, a small intimate restaurant located in Coolum on Australia’s Sunshine Coast. With a minimalist decor of polished concrete, stainless steel and Oregon timber it has indoor / outdoor dining and is open for dinner Wednesday to Sunday 5.30pm till late, Lunch Friday to Sunday 12 – 2.00pm and Breakfast Saturday & Sunday 7am – 11am (closed Monday & Tuesday except in peak seasons)

Fully licensed, with a modern Australian / Mediterranean menu, Harvest is a casual restaurant with outstanding, uncomplicated fresh food sourced locally and swift, professional, friendly service.

The wine list features mainly Australian boutique wines as well as several entries from France and New Zealand.

BYO wine option available, corkage fee applies.

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Early bird Dinner special  

Order before 6pm

Available Wednesday, Thursday & Friday

2 course $40

3 course $50

For booking please call

5446 4314

Gift vouchers are available for purchase at the restaurant or over the phone.